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IPG Testing

Grain Composition Quality & Processing Characteristics

Develop and validate the ideal performance characteristics, chemistry composition and processing methods of your niche-market grains with Illinois Crop Improvement’s dynamic Identity Preserved Grain (IPG) Lab services. Whether you’re breeding or growing for dry milling, wet milling, oilseed crushing, feed production or any number of other specialty applications, Illinois Crop has the expertise to support you in the optimization of your systems and results.

Crops & Kinds  

Corn
Soybeans
Wheat
DDGS
Meals
Flours
and more

IPG Test Functions

Food-Grade Bundles
Ethanol Fermentation Yield
Nitrogen Solubility Index
Non-GMO
Protein, Oil, Fiber, Moisture
Extractable Starch
and more

Identity Preserved Grain Laboratory Staff

Melissa Salazar
IPG Lab Supervisor
Contact